where do you put the recipes (ingredients and methods)? i never found any of your recipes! i only saw the pictures which i am not as interested as i am with your recipes!
Ummm...sorry for causing your inconvenient. I made this blog coz' I want to share my products with others immediately after I made them, with little time to type the recipes. The recipes I used are mainly from www.leisure-cat.com, if you are interested, u can take a look by urself. Sorry to say that I am very busy these days and wont be able to type the recipes these days.
7 Comments:
At 7:37 上午, 匿名 said…
你d曲奇咁白既....我每次都一定焗濃一半...= =
At 10:16 上午, 貓大c said…
呢個食譜幾好呀~我上次用第二個都有d火農,今次加左綠茶同朱古力都冇,原色仲好白tim!
At 5:12 下午, 匿名 said…
sorry i am just wondering: where are the recipes (ingredients and methods)?? i only saw the photoz but i couldnt rind the corresponding recipes!!??
At 11:51 上午, 匿名 said…
can i make杏醬by myself
At 8:54 上午, 匿名 said…
where do you put the recipes (ingredients and methods)? i never found any of your recipes! i only saw the pictures which i am not as interested as i am with your recipes!
At 9:30 下午, 貓大c said…
Ummm...sorry for causing your inconvenient. I made this blog coz' I want to share my products with others immediately after I made them, with little time to type the recipes. The recipes I used are mainly from www.leisure-cat.com, if you are interested, u can take a look by urself. Sorry to say that I am very busy these days and wont be able to type the recipes these days.
At 9:32 下午, 貓大c said…
Perhaps u can click on the link of 貓大師的廚房, where I put most of my recipe.
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